Lentil and Sweet Potato Bobotie

This is a delicious vegetarian take on a Cape Malay classic, and makes enough for two to four people, depending on serving size. I served mine with yellow rice, peas, tomato salad and gem squash, and it was easily enough for four! Next time, I’d make it in individual ramekins. Don’t be intimidated by the…

Courgette and Sundried Tomato Linguine

Serves 2 4-6 small courgettes, thinly sliced 45 ml margarine 30 ml lemon juice lots of black pepper one wheel feta cheese, crumbled 6-8 sundried tomatoes in olive oil, sliced cooked linguine, to serve Prepare enough linguine for two people, according to the packet instructions. Lightly fry the sliced courgettes with lemon juice in the…