Courgette and Sundried Tomato Linguine

Serves 2

4-6 small courgettes, thinly sliced003
45 ml margarine
30 ml lemon juice
lots of black pepper
one wheel feta cheese, crumbled
6-8 sundried tomatoes in olive oil, sliced
cooked linguine, to serve

Prepare enough linguine for two people, according to the packet instructions.
Lightly fry the sliced courgettes with lemon juice in the margarine, until soft.
Add black pepper and crumbled cheese, and mix with cooked linguine.
Top with sliced sundried tomatoes, and serve hot.

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