Eggy cheese toast

I’m trying out a few simple recipes for lunch while on holiday. This one was originally designed for Sunday evenings, when you’re feeling peckish but you can’t really eat much (because a large Sunday lunch). It reminds me of my childhood, which is also why I like to eat it simply with some chopped tomatoes…

Shepherd’s Pie

This is a real treat – spicy¬†tomato flavoured soy mince topped with creamy mashed potato and melted cheese …¬†If served on it’s own it feeds 2-3 people, but with some side dishes you could stretch it to feed 4. I would rather make more though, as this is so tasty on its own you won’t…

Moroccan Vegetable Stew

Serves 4 olive oil, for frying 1 small onion, roughly chopped 1 teaspoon chopped garlic 2.5 ml dried coriander 2.5ml dried ginger 5ml dried chilli 50 g Moroccan harissa paste (I used the Spice and all things nice brand, available at Dischem) 1 small butternut, chopped (about 200grams) 1 large potato, chopped 1 red pepper,…