Aubergine and Chickpea Stew

(serves 2) While they’re in season, and growing lusciously in my garden, I find myself looking for different ways to prepare aubergines. This recipe has been adapted from Lynn Bedford Hall’s that I copied from one of my mother’s cookbooks in 2007 (according to my notes), and is certainly one of the most delicious ways…

Roasted sweet potato, aubergine and red pepper with couscous

This is my take on Rose Eliot’s veggie stack with herby couscous. I was looking for a recipe for aubergine that’s a bit different to the usual ratatouille or moussaka, and this is one of my favourites! I used Jalapeño flavoured hummus, but you can use any kind that you like. I also had a…