French toast

If you are avoiding eggs and dairy, but you miss French toast, then this recipe is for you. Made using aquafaba (chickpea brine), it is quick, easy, and tastes surprisingly close to the original! 125ml aquafaba (brine from a can of chickpeas, preferably chilled overnight) 125ml plant milk 2 teaspoons castor sugar 1 teaspoon vanilla…

Eggy cheese toast

I’m trying out a few simple recipes for lunch while on holiday. This one was originally designed for Sunday evenings, when you’re feeling peckish but you can’t really eat much (because a large Sunday lunch). It reminds me of my childhood, which is also why I like to eat it simply with some chopped tomatoes…