Butternut Conchiglioni with Tomato Sauce

This makes for delicious comfort food – feel free to make lots extra, as it’s even better the next day ­čÖé If you have a bottle of passata, add a little garlic and use it instead of this tomato┬ásauce for a quicker version. Delicious either way! 12-16 conchiglioni (large shell-shaped pasta) 1 small butternut, chopped…

Moroccan Vegetable Stew

Serves 4 olive oil, for frying 1 small onion, roughly chopped 1 teaspoon chopped garlic 2.5 ml dried coriander 2.5ml dried ginger 5ml dried chilli 50 g Moroccan harissa paste (I used the Spice and all things nice brand, available at Dischem) 1 small butternut, chopped (about 200grams) 1 large potato, chopped 1 red pepper,…

Butternut, Sweet Potato and Red Lentil Curry

Serves 2 15ml olive oil 1 onion, chopped 5ml garlic, chopped 5ml dried chilli 5ml ginger powder 2.5ml turmeric 2.5ml coriander powder 1ml cumin 1ml cinnamon 15ml curry powder (or to taste) 1 small sweet potato, sliced 1 small butternut, cubed 125ml red lentils ┬Ż can chopped tomatoes 1 can chickpeas 250ml vegetable stock 250ml…