Ottolenghi’s celeriac and lentil delight

If you are unfamiliar with celeraic, then definitely give this dish a try. I served mine with a quick mango, cucumber and fresh chilli salad. Recipe available here. Advertisements

Lentil and Sweet Potato Bobotie

This is a delicious vegetarian take on a Cape Malay classic, and makes enough for two to four people, depending on serving size. I served mine with yellow rice, peas, tomato salad and gem squash, and it was easily enough for four! Next time, I’d make it in individual ramekins. Don’t be intimidated by the…