Mango and Tomato Rice Salad

serves 2 1-2 ripe mangoes, skinned and sliced 2-3 tomatoes, cut into chunks ½ onion, finely chopped 2 tablespoons balsamic vinegar 1 teaspoon honey and mustard preserve salt and pepper 1 cup rice, cooked and cooled (works well with leftovers) a few lettuce leaves some fresh mint *grilled haloumi and sweet chilli sauce, to serve…