Ottolenghi’s celeriac and lentil delight

If you are unfamiliar with celeraic, then definitely give this dish a try. I served mine with a quick mango, cucumber and fresh chilli salad. Recipe available here. Advertisements

Ottolenghi’s Brussels sprouts and tofu

This recipe is from one of my favourite cookbooks, Plenty, by Yotam Ottolenghi. Find the recipe here. Nowadays you can easily find sesame oil at your local grocer or deli. It is worth sourcing for this recipe, as it adds to the depth of flavour. Make this even if you hate Brussels sprouts – frying…