Moroccan Vegetable Stew

Serves 4 olive oil, for frying 1 small onion, roughly chopped 1 teaspoon chopped garlic 2.5 ml dried coriander 2.5ml dried ginger 5ml dried chilli 50 g Moroccan harissa paste (I used the Spice and all things nice brand, available at Dischem) 1 small butternut, chopped (about 200grams) 1 large potato, chopped 1 red pepper,…

Vegetarian Stroganoff

Just because veggies don’t eat beef, does not mean we cannot sample this lovely creamy dish! Try it with Fry’s Vegetarian Strips (prepared according to the packaging) – it’s worth a try! Serves 2 30ml margarine 15ml chopped garlic 5-10ml dried chilli 1 green pepper (or ½ green/red/yellow, I used a mix of what I…