Mango and Tomato Rice Salad

serves 2 1-2 ripe mangoes, skinned and sliced 2-3 tomatoes, cut into chunks ½ onion, finely chopped 2 tablespoons balsamic vinegar 1 teaspoon honey and mustard preserve salt and pepper 1 cup rice, cooked and cooled (works well with leftovers) a few lettuce leaves some fresh mint *grilled haloumi and sweet chilli sauce, to serve…

Vegetarian Paella

Vegetarian Paella (serves 2) Ingredients 30ml olive oil ½ onion, or 1 small onion, skinned and finely chopped 1 teaspoon chopped garlic 1 teaspoon paprika 1 teaspoon turmeric 1 green/ red/ yellow pepper, sliced ½ cup rice (white, brown, wild or arborio, experiment with different types, just vary the cooking time) 500ml vegetable stock 4-5…

Baked Wild Mushroom Risotto

I love risotto, but sometimes I just don’t have the patience to stand in front of the stove, stirring, and stirring, and stirring… This recipe takes care of that problem, and is delicious to boot! Serves 2     15ml olive oil    15ml garlic, chopped     1 red onion, chopped     200g exotic mushroom mix…